Crumb-Topped Scallops

  1. In a small bowl, combine bread crumbs, butter and parsley; set aside. Place scallops and mushrooms in a 9-in. microwave-safe pie plate. Combine wine or broth, lemon juice and seasonings; pour over scallop mixture.
  2. Cover and microwave at 50% power for 1-1/2 minutes; drain. Sprinkle with crumb mixture. Cover and microwave at 50% power 3-1/2 minutes longer or until scallops are opaque, stirring once. Serve with lemon if desired.

bread crumbs, butter, parsley flakes, scallops, mushrooms, white wine, lemon juice, thyme, garlic, salt, pepper, lemon wedges

Taken from www.tasteofhome.com/recipes/crumb-topped-scallops/ (may not work)

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