Light Chocolate Cake

• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup baking cocoa
• 1-1/2 teaspoons baking soda
• 1-1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup egg substitute (equivalent to 2 eggs)
• 1 cup fat-free milk
• 1/2 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 1 cup boiling water
• Confectioners' sugar, optional

1. In a large bowl, combine dry ingredients. Beat in egg substitute, milk, applesauce and vanilla. Add water; beat on medium for 2 minutes (batter will be very thin).
2. Pour into a
3. coated with cooking spray. Bake at 350u0b0 for 30 minutes or until a toothpick inserted in the center comes out clean. Cool. Lightly dust with confectioners' sugar if desired.

sugar, flour, baking cocoa, baking soda, baking powder, salt, egg substitute, milk, unsweetened applesauce, vanilla, boiling water, confectioners

Taken from www.tasteofhome.com/recipes/light-chocolate-cake/ (may not work)