Favorite Meatball Stew

• 3 eggs, lightly beaten
• 2/3 cup seasoned bread crumbs
• 1/3 cup grated Parmesan cheese
• Dash pepper
• 1/2 pound each ground beef, pork and veal
• 4 medium potatoes, peeled and cubed
• 3 medium carrots, sliced
• 1-1/2 cups chopped celery
• 1 medium onion, cut into wedges
• 1 garlic clove, minced
• 1 envelope onion soup mix
• 2-1/4 cups water
• 1 cup frozen peas
• 4-1/2 teaspoons minced fresh parsley

1. In a large bowl, combine the eggs, bread crumbs, cheese and pepper. Crumble beef, pork and veal over mixture and mix well. Shape into 1-1/2-in. balls.
2. Place meatballs on a greased rack in a shallow baking pan. Bake at 350u0b0 for 20-25 minutes or until no longer pink.
3. Place the meatballs, potatoes, carrots, celery, onion and garlic in a Dutch oven. In a small bowl, combine soup mix and water; pour over meatball mixture. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. Stir in peas and parsley; heat through.

eggs, bread crumbs, parmesan cheese, pepper, ground beef, potatoes, carrots, celery, onion, garlic, onion soup, water, frozen peas, fresh parsley

Taken from www.tasteofhome.com/recipes/favorite-meatball-stew/ (may not work)