Lahmajoon (Armenian Pizza)

• 3/4 cup drained petite diced tomatoes
• 1/2 cup finely chopped onion
• 1/3 cup minced fresh parsley
• 1/4 cup finely chopped green pepper
• 2 tablespoons tomato paste
• 1 teaspoon dried mint
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon pepper
• 3/4 pound extra-lean ground beef (95% lean)
• 12 flour tortillas (8 inches)

1. In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well.
2. Place tortillas on greased
3. . Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. of edges (tortillas will not be completely covered). Bake at 425u0b0 for 9-12 minutes or until meat is no longer pink and edges of tortillas begin to brown.

tomatoes, onion, parsley, green pepper, tomato paste, mint, garlic, salt, paprika, cayenne pepper, pepper, extralean ground beef, flour tortillas

Taken from www.tasteofhome.com/recipes/lahmajoon-armenian-pizza/ (may not work)