Godiva Liqueur Brownies

• 3/4 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1/2 cup Godiva Chocolate Liqueur
• 2 tablespoons chocolate vodka
• 2 tablespoons clear creme de cacao
• 1-1/3 cups all-purpose flour
• 3/4 cup baking cocoa
• 1 teaspoon baking powder
• 1/2 cup semisweet chocolate chips
• 1 cup confectioners' sugar
• 4 teaspoons butter, melted
• 2 tablespoons Godiva Chocolate Liqueur
• 1 tablespoon chocolate vodka
• 1 tablespoon clear creme de cacao

1. Preheat oven to 350u0b0. Beat together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in liqueur, vodka and creme de cacao until blended.
2. In a separate bowl, whisk together flour, cocoa and baking powder until well mixed. Stir in semisweet chocolate chips. Fold chocolate chip mixture into butter mixture just until combined.
3. Transfer to a 13x9-in. baking dish coated with cooking spray; bake just until center is set, 24-28 minutes (do not overbake). Cool completely in pan on a wire rack.
4. For glaze, mix all ingredients until smooth; spread over brownies. Cut into bars. Store in an airtight container.

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Taken from www.tasteofhome.com/recipes/godiva-liqueur-brownies/ (may not work)