Spinach-Cheese French Bread

• 1 small onion, chopped
• 2 tablespoons butter
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup chopped fresh mushrooms
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• 1 loaf (1 pound) French bread, halved lengthwise
• 1/2 cup grated Parmesan cheese

1. In a large skillet, saute onion in butter until tender. Remove from heat. Stir in the spinach, cheeses, mushrooms, salt, pepper and hot pepper sauce. Spoon onto bread halves.
2. Place on an ungreased
3. . Sprinkle with Parmesan cheese. Bake at 350u0b0 for 10-15 minutes or until cheese is melted.

onion, butter, spinach, mozzarella cheese, cheddar cheese, fresh mushrooms, salt, pepper, hot pepper, bread, parmesan cheese

Taken from www.tasteofhome.com/recipes/spinach-cheese-french-bread/ (may not work)