Vermont Maple Cookies

• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 large eggs, room temperature
• 1 teaspoon maple flavoring
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups white baking chips
• 1 cup chopped pecans
• 1/3 cup butter, cubed
• 1-3/4 cups confectioners' sugar
• 1/3 cup maple syrup
• 1/4 teaspoon maple flavoring

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans.
2. Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased
3. . Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
4. For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth.
5. Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.

butter, sugar, brown sugar, eggs, maple, flour, baking soda, salt, white baking chips, pecans, butter, sugar, maple syrup, maple

Taken from www.tasteofhome.com/recipes/vermont-maple-cookies/ (may not work)