Almond-Chai Granola

• 2 chai tea bags
• 1/4 cup boiling water
• 3 cups quick-cooking oats
• 2 cups almonds, coarsely chopped
• 1 cup sweetened shredded coconut
• 1/2 cup honey
• 1/4 cup olive oil
• 1/3 cup sugar
• 2 teaspoons vanilla extract
• 3/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom

1. Preheat oven to 250u0b0. Steep tea bags in boiling water 5 minutes. Meanwhile, combine oats, almonds and coconut. Discard tea bags; stir remaining ingredients into tea. Pour tea mixture over oat mixture; mix well to coat.
2. Spread evenly in a greased 15x10-in. rimmed pan. Bake until golden brown, stirring every 20 minutes, about 1-1/4 hours. Cool completely without stirring; store in an airtight container.

chai tea, boiling water, quickcooking oats, almonds, coconut, honey, olive oil, sugar, vanilla, salt, ground cinnamon, ground nutmeg, ground cardamom

Taken from www.tasteofhome.com/recipes/almond-chai-granola/ (may not work)