Cheeseburger Meat Loaf Hoagies

• 1 egg, lightly beaten
• 1 can (8 ounces) tomato sauce
• 1 cup quick-cooking oats
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 pounds ground beef
• 1/3 cup mayonnaise
• 2 tablespoons ketchup
• 2 medium tomatoes, sliced
• 8 slices cheddar cheese
• 8 bacon strips, cooked and halved
• 8 hoagie buns, split and toasted

1. In a large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper. Crumble beef over mixture and mix well. Press evenly into an ungreased 13-in. x 9-in. baking dish.
2. Bake, uncovered, at 350u0b0 for 30-35 minutes or until no pink remains and a thermometer reads 160u0b0; drain.
3. Combine mayonnaise and ketchup; spread over meat loaf. Cut into eight rectangles; top each with tomato, cheese and bacon. Place on a
4. ; broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Serve on buns.

egg, tomato sauce, oats, onion, salt, pepper, ground beef, mayonnaise, ketchup, tomatoes, cheddar cheese, bacon, buns

Taken from www.tasteofhome.com/recipes/cheeseburger-meat-loaf-hoagies/ (may not work)