Cinnamon Buns

• 1 pkg. Riches frozen dough balls
• cinnamon
• raisins and/or nuts (optional)
• 1/2 c. brown sugar
• 1 (3 oz.) pkg. vanilla pudding (not instant)
• 1 stick butter or margarine, melted

1. Keep dough frozen.
2. Grease rectangular pan with butter.
3. If desired, sprinkle cinnamon, raisins and/or nuts in bottom of pan. Shake frozen dough balls in a bag with some cinnamon.
4. Lay balls side by side in rows in the pan.
5. Sprinkle the brown sugar over the dough balls.
6. Take the vanilla pudding (dry) and sprinkle over the brown sugar, then take the melted butter and pour on top of pudding mix.
7. Cover and let rise at room temperature overnight or at least 8 hours.
8. When dough has puffed up or is running over, bake in oven at 350u0b0 for 25 to 30 minutes.
9. When done, turn over onto a cookie sheet.
10. Serves 18.

riches frozen, cinnamon, raisins, brown sugar, vanilla pudding, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=441331 (may not work)