Golden Pumpkin Rolls

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110u0b0 to 115u0b0)
• 1/2 teaspoon sugar
• 3/4 cup warm milk (110u0b0 to 115u0b0)
• 1/2 cup packed brown sugar
• 1/2 cup canned pumpkin
• 3 tablespoons butter, melted
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 to 1/2 teaspoon ground nutmeg
• 1/4 to 1/2 teaspoon ground cloves
• 4 to 4-1/2 cups all-purpose flour

1. In a bowl, dissolve yeast in warm water. Sprinkle with sugar; let stand for 5 minutes. Add milk, brown sugar, pumpkin, butter, salt, spices and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased
3. . Bake at 350u0b0 for 15-20 minutes.

active dry yeast, warm water, sugar, warm milk, brown sugar, pumpkin, butter, salt, ground ginger, ground nutmeg, ground cloves, flour

Taken from www.tasteofhome.com/recipes/golden-pumpkin-rolls/ (may not work)