Caesar Salad

• 1 head romaine lettuce
• 1 1/2 cup olive oil
• 3/4 cup lemon juice
• 1 tsp. worcestershire sauce
• 1 tsp. tabasco
• 1 Tbsp. prepared mustard
• 2 1/2 - 3 garlic cloves
• 1 Tbsp. anchovy paste
• 3/4 cup parmesan cheese
• homemade croutons
• shredded parmesan cheese

1. Mix all of dressing ingredients except parmesan cheese well. Add cheese and mix again. Coat lettuce and croutons with dressing and add about 1/2 cup shredded parmesan cheese. For Croutons: cube about a half loaf of any kind of bread.
2. Heat olive oil, black pepper, garlic salt and fresh garlic.
3. Toss the bread cubes and turn constantly to coat and cook.
4. Be careful not to burn them. The croutons will need to sit out for awhile to become crisp.

romaine lettuce, olive oil, lemon juice, worcestershire sauce, tabasco, mustard, garlic, anchovy paste, parmesan cheese, croutons, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=110750 (may not work)