Toffee Apple Crunch

• 1 medium tart apple, peeled and cubed
• 1 tablespoon butter
• 1/8 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1 tablespoon brown sugar
• 1 tablespoon butter, softened
• 2 tablespoons finely chopped pecans
• 1 tablespoon English toffee bits or almond brickle chips
• Dash ground cinnamon
• Vanilla ice cream

1. In a microwave-safe bowl, combine the apple, butter and cinnamon; cover and microwave on high for 2 minutes. Stir; cover and set aside.
2. In another microwave-safe bowl, combine flour and brown sugar. Stir in butter. Add the pecans, toffee bits and cinnamon. Microwave, uncovered on high for 1-1/2 to 2 minutes, stirring twice. Spoon apple mixture over ice cream; sprinkle with topping.

apple, butter, ground cinnamon, flour, brown sugar, butter, pecans, toffee bits, ground cinnamon, vanilla ice cream

Taken from www.tasteofhome.com/recipes/toffee-apple-crunch/ (may not work)