Tangy Glazed Meat Loaf

• 1/2 cup chopped onion
• 1 tablespoon butter
• 2 large eggs, beaten
• 1 cup whole milk
• 3/4 cup quick-cooking or rolled oats
• 1 tablespoon chopped fresh parsley
• 2 teaspoons salt
• 1/2 teaspoon dried savory
• 1/4 teaspoon pepper
• 2-1/2 pounds lean ground beef
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1/2 teaspoon bottled browning sauce
• 1/4 teaspoon ground mustard

1. In a small skillet, saute onion in butter until tender. In a large bowl, combine the onion, eggs, milk, oats, parsley and seasonings. Add beef and mix well. Press into an 8x4-in. loaf pan lined with waxed paper. Refrigerate for 2 hours.
2. Unmold loaf into a shallow baking pan. Bake at 350u0b0 for 30 minutes. Meanwhile, combine glaze ingredients. Remove loaf from oven; drain. Brush with some of the glaze. Return to oven; bake 1 hour longer or until no pink remains, occasionally brushing with glaze.

onion, butter, eggs, milk, quickcooking, parsley, salt, pepper, lean ground beef, ketchup, brown sugar, browning sauce, ground mustard

Taken from www.tasteofhome.com/recipes/tangy-glazed-meat-loaf/ (may not work)