My Take On Mom’S Meat Loaf

• 1 egg white
• 1 tablespoon steak sauce
• 1 tablespoon Worcestershire sauce
• 5 medium fresh mushrooms, finely chopped
• 1/2 cup seasoned bread crumbs
• 1/3 cup finely chopped sweet onion
• 2 tablespoons grated Parmesan cheese
• 2 garlic cloves, minced
• 1 teaspoon dried sage leaves
• 1/2 teaspoon pepper
• 1/8 teaspoon salt
• 1 pound lean ground beef (90% lean)
• Barbecue sauce, optional

1. In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an 11x7-in. baking dish coated with cooking spray.
2. Bake, uncovered, at 350u0b0 for 35-40 minutes or until no pink remains and a thermometer reads 160u0b0. Let stand for 10 minutes before slicing. Drizzle with barbecue sauce if desired.

egg, steak sauce, worcestershire sauce, fresh mushrooms, bread crumbs, sweet onion, parmesan cheese, garlic, sage, pepper, salt, ground beef, barbecue sauce

Taken from www.tasteofhome.com/recipes/my-take-on-mom-s-meat-loaf/ (may not work)