Moist Chocolate Snack Cake

• 1/2 cup sugar
• 1/2 cup water
• 2 tablespoons plus 1 teaspoon canola oil
• 1-1/2 teaspoons white vinegar
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 4-1/2 teaspoons baking cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Confectioners' sugar, optional

1. In a small bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended.
2. Pour into a greased 9x5-in. loaf pan. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean.
3. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

sugar, water, canola oil, white vinegar, vanilla, flour, baking cocoa, baking soda, salt, confectioners

Taken from www.tasteofhome.com/recipes/moist-chocolate-snack-cake/ (may not work)