Spinach Squares

• 2 tablespoons butter, melted, divided
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 3 large eggs
• 1 cup whole milk
• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 1 cup chopped onion
• Sliced pimientos, optional

1. Brush the bottom and sides of a 13x9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan.
2. Bake, uncovered, at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired.

butter, flour, baking powder, salt, oregano, dried basil, thyme, pepper, eggs, milk, spinach, cheddar cheese, shredded monterey, onion, pimientos

Taken from www.tasteofhome.com/recipes/spinach-squares/ (may not work)