Skillet Pizza
- 1 package (6-1/2 ounces) pizza crust mix
- 1 can (8 ounces) tomato sauce
- 1 teaspoon oregano
- 1/2 cup pepperoni slices
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup sliced ripe olives
- 2 cups shredded mozzarella cheese
- Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions.
- Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese.
- Cover and cook over medium heat (set electric skillet to 375u0b0) for 15 minutes or until crust is brown on bottom and cheese is melted. Slide out onto a cutting board and cut into wedges or squares. Serve immediately.
pizza crust, tomato sauce, oregano, pepperoni slices, onion, green pepper, olives, mozzarella cheese
Taken from www.tasteofhome.com/recipes/skillet-pizza/ (may not work)