Peach-Filled Muffins

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1/4 cup 2% milk
• 1/2 teaspoon almond extract
• 1-3/4 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup peach preserves
• 1/4 cup sliced almonds
• Confectioners' sugar

1. In a large bowl, beat the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and extract. Combine the flour, baking powder and salt; beat into creamed mixture just until moistened.
2. Fill paper-lined muffin cups half full. Drop 2 teaspoons preserves into center of each muffin; cover with remaining batter. Sprinkle with almonds.
3. Bake at 350u0b0 for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Dust with confectioners' sugar.

cream cheese, butter, sugar, eggs, milk, almond, flour, baking powder, salt, peach preserves, almonds, confectioners

Taken from www.tasteofhome.com/recipes/peach-filled-muffins/ (may not work)