Pumpkin Spice Cake With Maple Glaze

• 1 package yellow cake mix (regular size)
• 1 can (15 ounces) solid-pack pumpkin
• 4 large eggs
• 1/2 cup canola oil
• 1/3 cup sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 cups confectioners' sugar
• 3 to 4 tablespoons 2% milk
• 2 tablespoons maple syrup
• 1/2 teaspoon maple flavoring
• 1/2 cup chopped pecans, toasted

1. Preheat oven to 350u0b0. Place first 10 ingredients in a large bowl; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
2. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
3. Whisk confectioners' sugar, milk, syrup and maple flavoring until smooth. Drizzle over cake and sprinkle with pecans.

yellow cake, solidpack pumpkin, eggs, canola oil, sugar, ground cinnamon, ground ginger, ground allspice, ground nutmeg, ground cloves, sugar, milk, maple syrup, maple, pecans

Taken from www.tasteofhome.com/recipes/pumpkin-spice-cake-with-maple-glaze/ (may not work)