Veal And Mushroom Stew(4 To 6 Servings)

• 6 c. water
• 5 beef bouillon cubes
• 3 medium potatoes, diced
• 1 1/2 c. sliced carrots
• 2 tsp. black pepper
• 1/4 to 1/2 tsp. curry powder
• 1/2 tsp. basil
• 1/4 tsp. garlic
• 4 cubed veal patties
• 3 (4 oz.) cans mushrooms, do not drain
• 1 qt. crushed tomatoes
• flour or cornstarch for thickening
• 1 can cream of mushroom soup
• 2 chopped onions
• 1 chopped green pepper

1. Brown and cut up 4 cooked cubed veal patties.
2. Put them in the water.
3. Bring water to a boil.
4. Add bouillon cubes.
5. Cook until soft the onion, green pepper, potatoes, carrots, black pepper, curry powder, basil and garlic (about 10 to 15 minutes).
6. Add tomatoes, cream of mushroom soup and mushrooms (use the liquid in the cans).
7. Warm up.
8. Do not boil.

water, potatoes, carrots, black pepper, curry powder, basil, garlic, veal patties, mushrooms, tomatoes, flour, cream of mushroom soup, onions, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=793103 (may not work)