Dagwood Burgers

• 1 pound ground beef
• 1/4 cup prepared coleslaw salad dressing
• 4 thick slices bread, toasted
• 4 bacon strips, cooked and drained
• 4 slices Swiss cheese
• 4 slices tomato
• 4 slices onion
• 8 slices unpeeled cucumber
• 4 slices dill pickle
• 4 pitted jumbo ripe olives
• 1/4 cup salad dressing of your choice, optional

1. Shape beef into four patties. Broil 4 in. from the heat or cook in a large skillet over medium heat for 6-8 minutes on each side or until a thermometer reads 160u0b0 and juices run clear; drain.
2. Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired.

ground beef, salad dressing, bread, bacon, swiss cheese, tomato, onion, cucumber, dill pickle, jumbo ripe olives, salad dressing

Taken from www.tasteofhome.com/recipes/dagwood-burgers/ (may not work)