Roasted Chicken And Brie Holly Mini Bites

• 1 French bread baguette (10-1/2 ounces)
• 1/4 cup mayonnaise
• 1-1/2 teaspoons garlic paste
• 12 slices deli chicken, halved
• 1/4 cup apple jelly
• 1/4 cup fig preserves
• 24 fresh baby spinach leaves
• 4 ounces mini Brie cheese wheel
• 1/3 cup sweetened dried cranberries

1. Preheat broiler. Cut baguette into 24 slices; place on foil-lined
2. . Combine mayonnaise and garlic; spread evenly over baguette slices. Add a half slice of chicken to each. Combine apple jelly and fig preserves; spread evenly over chicken.
3. Add one baby spinach leaf to each slice. Standing the Brie wheel on end, cut crosswise into six narrow slices. Lay slices flat; cut each into four wedges. Add one cheese wedge to each baguette. Top with 3 cranberries. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Cool 5 minutes before serving.

bread, mayonnaise, garlic, deli chicken, apple jelly, preserves, baby spinach, cheese wheel, cranberries

Taken from www.tasteofhome.com/recipes/roasted-chicken-and-brie-holly-mini-bites/ (may not work)