Scrumptious California Salmon

• 3 garlic cloves, minced
• 1 teaspoon minced shallot
• 1 cup orange juice
• 1 tablespoon balsamic vinegar
• 3 tablespoons honey
• 1 tablespoon ground ancho chili pepper
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 salmon fillet (1 pound)
• 2 teaspoons canola oil
• 2 tablespoons minced fresh cilantro

1. In a small saucepan coated with cooking spray, saute garlic and shallot until tender. Add orange juice and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, until reduced to 1/4 cup, 20-25 minutes. Stir in the honey, chili pepper, salt and pepper.
2. In a large cast-iron or other ovenproof skillet, brown salmon in oil, about 3 minutes on each side. Brush with sauce. Bake, uncovered, at 400u0b0 until fish just begins to flake easily with a fork, 8-10 minutes.
3. Brush with any remaining sauce and sprinkle with cilantro.

garlic, shallot, orange juice, balsamic vinegar, honey, ground ancho chili pepper, salt, pepper, salmon fillet, canola oil, fresh cilantro

Taken from www.tasteofhome.com/recipes/scrumptious-california-salmon/ (may not work)