Apple Bran Muffins

• 2 large golden Delicious apples, peeled and chopped
• 1/2 cup butter, cubed
• 3 cups All-Bran
• 1 cup boiling water
• 2 cups buttermilk
• 2 eggs, lightly beaten
• 2/3 cup sugar
• 1 cup raisins
• 2-1/2 cups all-purpose flour
• 2-1/2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt

1. In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400u0b0 for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

golden delicious apples, butter, allbran, boiling water, buttermilk, eggs, sugar, raisins, flour, baking soda, ground cinnamon, ground nutmeg, ground cloves, salt

Taken from www.tasteofhome.com/recipes/apple-bran-muffins/ (may not work)