Flamboyant Flamenco Summer Salad

  1. Using a vegetable peeler, shave carrots lengthwise into very thin slices; place in a large bowl. Add oranges, red onion, beet, radishes, pistachios, tomatoes, capers, salt and pepper. Drizzle with dressing; lightly toss to coat. Arrange lettuce on a platter; top with vegetable mixture. Top with cheese.

carrots, oranges, red onion, fresh beet, watermelon radish, radishes, pistachios, tomatoes, capers, salt, pepper, white balsamic vinaigrette, torn leaf lettuce, parmesan cheese

Taken from www.tasteofhome.com/recipes/flamboyant-flamenco-summer-salad/ (may not work)

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