Crusty Mini Loaves

• 1 cup plus 1 tablespoon water (70u0b0 to 80u0b0)
• 3 teaspoons sugar
• 1-1/2 teaspoon salt
• 2-1/2 cups bread flour
• 1/2 cup seven-grain cereal
• 1-1/2 teaspoons active dry yeast
• 1 egg yolk
• 1 teaspoon cold water
• Sesame or poppy seeds, optional

1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When the cycle is completed, turn dough onto a lightly floured surface. Divide into four portions; shape into 6-in. loaves. Place on a greased
3. . Cut slits in the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes.
4. In a small bowl, beat the egg yolk and water; brush over dough. Sprinkle with sesame or poppy seeds if desired. Bake at 375u0b0 for 18-20 minutes or until golden brown.

water, sugar, salt, bread flour, cereal, active dry yeast, egg yolk, cold water, sesame

Taken from www.tasteofhome.com/recipes/crusty-mini-loaves/ (may not work)