Contest-Winning Broccoli Chicken Casserole

• 1 package (6 ounces) chicken stuffing mix
• 2 cups cubed cooked chicken
• 1 cup frozen broccoli florets, thawed
• 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
• 1 cup shredded cheddar cheese

1. Preheat oven to 350u0b0. Prepare stuffing mix according to package directions, using only 1-1/2 cups water.
2. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer.
3. Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165u0b0, stirring occasionally and adding a little broth if necessary.

chicken stuffing mix, chicken, frozen broccoli, condensed broccoli cheese soup, cheddar cheese

Taken from www.tasteofhome.com/recipes/contest-winning-broccoli-chicken-casserole/ (may not work)