Garlic-Ginger Salmon Packets

• 4 salmon fillets (6 ounces each)
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon minced fresh cilantro
• 2 garlic cloves, minced
• 2 teaspoons grated lemon zest
• 2 teaspoons grated orange zest
• 1-1/2 teaspoons grated lime zest
• 2 tablespoons rice vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1/4 teaspoon pepper

1. Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the ginger, cilantro, garlic and zests; spoon over salmon.
2. In a small bowl, combine the vinegar, soy sauce and pepper; drizzle over salmon. Fold foil around fish and seal tightly.
3. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

salmon, fresh gingerroot, fresh cilantro, garlic, lemon zest, orange zest, lime zest, rice vinegar, soy sauce, pepper

Taken from www.tasteofhome.com/recipes/garlic-ginger-salmon-packets/ (may not work)