Italian Bread Twists

• 2 to 2-1/2 cups all-purpose flour
• 1 package (1/4 ounce) quick-rise yeast
• 1/2 teaspoon salt
• 3/4 cup water
• 6 teaspoons canola oil, divided
• 1-1/2 teaspoons honey
• 2 tablespoons butter, melted
• 4-1/2 teaspoons grated Parmesan cheese
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon garlic salt
• 1 can (8 ounces) pizza sauce
• 2 tablespoons brown sugar
• 4-1/2 teaspoons cider vinegar

1. In a large bowl, combine 1-1/2 cups flour, yeast and salt. In a small saucepan, heat the water, 1-1/2 teaspoons oil and honey to 120-130u0b0. Add to dry ingredients; beat just until moistened.
2. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
3. Roll into a 9-in. square. Cut into 1-in. strips. Twist each strip and place 2 in. apart on a greased
4. . Cover and let rise in a warm place until doubled, about 20 minutes. Combine butter and remaining oil; brush over dough.
5. Combine Parmesan cheese, parsley and garlic salt; sprinkle over dough. Bake at 350u0b0 for 15-20 minutes or until lightly browned. Remove to a wire rack.
6. Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil. Serve with warm breadsticks.

flour, yeast, salt, water, canola oil, honey, butter, parmesan cheese, parsley flakes, garlic salt, pizza sauce, brown sugar, cider vinegar

Taken from www.tasteofhome.com/recipes/italian-bread-twists/ (may not work)