Bohemian Beef Dinner

• 3/4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons canola oil
• 2 medium onions, chopped
• 1 garlic clove, minced
• 1 teaspoon dill weed
• 1 teaspoon caraway seeds
• 1 teaspoon paprika
• 1/2 cup water
• 1 cup sour cream
• 2 cans (14 ounces each) sauerkraut, rinsed and well drained
• Additional paprika

1. In a bowl or dish, combine the flour, salt and pepper. Add beef and toss to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water.
2. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
3. Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.

allpurpose, salt, pepper, beef stew meat, canola oil, onions, garlic, dill weed, caraway seeds, paprika, water, sour cream, sauerkraut, paprika

Taken from www.tasteofhome.com/recipes/bohemian-beef-dinner/ (may not work)