Horseradish-Crusted Turkey Tenderloins

• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons prepared horseradish
• 1/2 cup soft bread crumbs
• 1 green onion, chopped
• 2 tablespoons minced fresh parsley
• 1 pound turkey breast tenderloins
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup fat-free plain yogurt
• 2 tablespoons fat-free milk
• 1 tablespoon prepared horseradish
• 1 tablespoon Dijon mustard
• 1/4 teaspoon paprika

1. Preheat oven to 425u0b0. Mix mayonnaise and horseradish. In a shallow bowl, toss bread crumbs with green onion and parsley. Spread tenderloins with mayonnaise mixture; dip in crumb mixture to coat. Place in a greased 15x10x1-in. pan.
2. Bake until a thermometer reads 165u0b0, 12-15 minutes. Let stand 5 minutes before slicing.
3. Mix sauce ingredients. Serve with turkey.

mayonnaise, horseradish, bread crumbs, green onion, parsley, turkey breast tenderloins, mayonnaise, yogurt, milk, horseradish, mustard, paprika

Taken from www.tasteofhome.com/recipes/horseradish-crusted-turkey-tenderloins/ (may not work)