Horseradish-Crusted Turkey Tenderloins
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons prepared horseradish
- 1/2 cup soft bread crumbs
- 1 green onion, chopped
- 2 tablespoons minced fresh parsley
- 1 pound turkey breast tenderloins
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup fat-free plain yogurt
- 2 tablespoons fat-free milk
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1/4 teaspoon paprika
- Preheat oven to 425u0b0. Mix mayonnaise and horseradish. In a shallow bowl, toss bread crumbs with green onion and parsley. Spread tenderloins with mayonnaise mixture; dip in crumb mixture to coat. Place in a greased 15x10x1-in. pan.
- Bake until a thermometer reads 165u0b0, 12-15 minutes. Let stand 5 minutes before slicing.
- Mix sauce ingredients. Serve with turkey.
mayonnaise, horseradish, bread crumbs, green onion, parsley, turkey breast tenderloins, mayonnaise, yogurt, milk, horseradish, mustard, paprika
Taken from www.tasteofhome.com/recipes/horseradish-crusted-turkey-tenderloins/ (may not work)