Salmon With Fruit Salsa

• 2 cups chopped seedless watermelon
• 1-1/2 cups cubed fresh pineapple
• 1/3 cup chopped sweet red pepper
• 1/4 cup chopped green onions
• 1/4 cup minced fresh cilantro
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1 teaspoon chopped jalapeno pepper
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 4 salmon fillets (6 ounces each)

1. In a large bowl, combine the first eight ingredients; add 1/4 teaspoon salt and 1/8 teaspoon pepper. Let stand at room temperature for at least 30 minutes.
2. Sprinkle salmon with remaining salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until fish flakes easily with a fork. Serve salsa with a slotted spoon with salmon.

seedless watermelon, pineapple, sweet red pepper, green onions, fresh cilantro, orange juice, lime juice, jalapeno pepper, salt, pepper, salmon

Taken from www.tasteofhome.com/recipes/salmon-with-fruit-salsa/ (may not work)