Texas Pie

• 1/4 cup chopped onion
• 2 tablespoons butter or margarine
• 1-1/2 cups cubed cooked chicken
• 1 can (4 ounces) chopped green chilies, drained
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup sour cream
• 1/4 teaspoon hot pepper sauce
• 1 cup shredded mozzarella cheese
• 1 pastry shell (9 inches), baked
• 1/2 cup shredded cheddar cheese

1. In a saucepan, saute onion in butter until tender. Stir in chicken, chilies and mushrooms. In a small bowl, combine soup, sour cream and hot pepper sauce; add to pan. Cook and stir for 5 minutes. Sprinkle mozzarella cheese in the bottom of pie shell; add chicken mixture. Sprinkle with cheddar cheese. Bake at 350u0b0 for 25-30 minutes or until filling is bubbly and cheese is melted.

onion, butter, chicken, green chilies, mushrooms, condensed cream, sour cream, hot pepper sauce, mozzarella cheese, pastry shell, cheddar cheese

Taken from www.tasteofhome.com/recipes/texas-pie/ (may not work)