Sweet & Sassy Baby Back Ribs
- 2 cups ketchup
- 2 cups cider vinegar
- 1 cup dark corn syrup
- 1/4 cup packed brown sugar
- 1/4 cup root beer
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon hot pepper sauce
- 4 pounds pork baby back ribs
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Set aside 3 cups for basting and serving.
- Brush remaining sauce over ribs. Place bone side down on a rack in a large shallow roasting pan. Cover tightly with foil and bake at 325u0b0 for 1-1/2 to 2 hours or until tender.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat for 15-25 minutes or until browned, turning and brushing occasionally with some of the reserved sauce. Cut into serving-size pieces; serve with sauce.
ketchup, cider vinegar, corn syrup, brown sugar, root beer, salt, garlic, onion powder, hot pepper, pork baby back ribs
Taken from www.tasteofhome.com/recipes/sweet-sassy-baby-back-ribs/ (may not work)