Sweet & Sassy Baby Back Ribs

  1. In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Set aside 3 cups for basting and serving.
  2. Brush remaining sauce over ribs. Place bone side down on a rack in a large shallow roasting pan. Cover tightly with foil and bake at 325u0b0 for 1-1/2 to 2 hours or until tender.
  3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat for 15-25 minutes or until browned, turning and brushing occasionally with some of the reserved sauce. Cut into serving-size pieces; serve with sauce.

ketchup, cider vinegar, corn syrup, brown sugar, root beer, salt, garlic, onion powder, hot pepper, pork baby back ribs

Taken from www.tasteofhome.com/recipes/sweet-sassy-baby-back-ribs/ (may not work)

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