Baked Orange Roughy

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup sweet pickle relish
• 1 tablespoon Dijon mustard
• 1 cup finely crushed cornflakes
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dill weed
• 1 teaspoon paprika
• 1/8 teaspoon pepper
• 1/2 cup milk
• 1-1/2 pounds orange roughy fillets
• Lemon wedges

1. For tartar sauce, in a small bowl, combine the mayonnaise, sour cream, pickle relish and mustard in a small bowl. Cover and refrigerate.
2. In a large resealable plastic bag, combine the cornflake crumbs, Parmesan cheese and seasonings. Place the milk in a shallow bowl. Dip fillets in milk, then place in bag and shake to coat.
3. Arrange in a greased 15x10x1-in. baking pan. Bake at 450u0b0 for 10-15 minutes or until fish flakes easily with a fork. Serve with tartar sauce and lemon.

mayonnaise, sour cream, sweet pickle relish, mustard, cornflakes, parmesan cheese, basil, dill weed, paprika, pepper, milk, orange roughy, lemon wedges

Taken from www.tasteofhome.com/recipes/baked-orange-roughy/ (may not work)