Tomatoes Country Style

• 1 clove garlic, minced
• 1/4 c. minced parsley
• 1/8 tsp. salt
• 1 (8 oz.) pkg. cream cheese
• 1/2 tsp. basil leaves
• 4 large tomatoes
• 1/2 c. flour
• 1 egg, beaten with 1 Tbsp. milk
• 2/3 c. dry bread crumbs
• 3 Tbsp. butter
• 3 Tbsp. olive oil
• fresh basil or parsley (optional)

1. Beat together with a mixer, garlic, parsley, salt and cream cheese; add basil.
2. Cut tomatoes into 12 even slices, about 1/2 inch thick.
3. Spread 6 slices with about 2 tablespoons of cream cheese mixture each.
4. Top with remaining slices to make 6 sandwiches.
5. Dip each in flour, then in egg mixture; finally dip in bread crumbs.
6. Fry on both sides over medium heat in mixture of butter and olive oil until brown.
7. Garnish with fresh basil or parsley, if desired.

clove garlic, parsley, salt, cream cheese, basil, tomatoes, flour, egg, bread crumbs, butter, olive oil, fresh basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=985371 (may not work)