Southwestern Steak Salads

• 1 pound beef top sirloin steak (1 inch thick)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 packages (6 ounces each) fresh baby spinach
• 1 cup chopped sweet red pepper
• 3/4 cup chopped tomatoes
• 1/3 cup chopped red onion
• 1/3 cup ranch salad dressing
• 2 tablespoons picante sauce
• 1 teaspoon taco seasoning

1. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
2. Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salads. Drizzle with dressing.

salt, pepper, baby spinach, sweet red pepper, tomatoes, red onion, ranch salad dressing, picante sauce, taco

Taken from www.tasteofhome.com/recipes/southwestern-steak-salads/ (may not work)