Toffee Cheesecake Bars

• 1 cup all-purpose flour
• 3/4 cup confectioners' sugar
• 1/3 cup baking cocoa
• 1/8 teaspoon baking soda
• 1/2 cup cold butter
• 1 package (8 ounces) reduced-fat cream cheese
• 1 can (14 ounces) sweetened condensed milk
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1-1/4 cups milk chocolate English toffee bits, divided

1. Preheat oven to 350u0b0. In a small bowl, combine flour, confectioners' sugar, cocoa and baking soda. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake 12-15 minutes or until set.
2. In a large bowl, beat cream cheese until fluffy. Add milk, eggs and vanilla; beat until smooth. Stir in 3/4 cup toffee bits. Pour over crust. Bake 18-22 minutes longer or until center is almost set.
3. Cool on a wire rack 15 minutes. Sprinkle with remaining toffee bits; cool completely. Cover and refrigerate 8 hours or overnight.

flour, sugar, baking cocoa, baking soda, cold butter, cream cheese, condensed milk, eggs, vanilla, milk chocolate

Taken from www.tasteofhome.com/recipes/toffee-cheesecake-bars/ (may not work)