Brunswick Stew For Three

• 2 cups water
• 2 bone-in chicken thighs (about 3/4 pounds), skin removed
• 1 small onion, finely chopped
• 1/4 cup diced fully cooked ham
• 1 can (14-1/2 ounces) diced tomatoes
• 1 medium potato, peeled and cubed
• 1/3 cup cream-style corn
• 1/3 cup frozen lima beans
• 2 teaspoons Worcestershire sauce
• 4 drops hot pepper sauce
• Dash pepper
• Dash cayenne pepper

1. In a large saucepan, combine the water, chicken, onion and ham. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
2. Remove chicken; cool slightly. Remove meat from bones; discard bones. Cut meat into bite-size pieces; return to the pan.
3. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until potato is tender, stirring occasionally.

water, chicken, onion, fully cooked ham, tomatoes, potato, creamstyle corn, frozen lima beans, worcestershire sauce, pepper sauce, pepper, cayenne pepper

Taken from www.tasteofhome.com/recipes/brunswick-stew-for-three/ (may not work)