Baked Cod With Mushrooms

• 5 small fresh mushrooms, sliced
• 1 jalapeno pepper, seeded and finely chopped
• 2 tablespoons chopped onion
• 3 teaspoons butter, divided
• 2 cod fillets (4 ounces each)
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon steak seasoning
• 1 tablespoon dry bread crumbs
• 1/4 cup shredded reduced-fat cheddar cheese

1. In a large skillet, saute the mushrooms, jalapeno and onion in 2 teaspoons butter until tender. Place fillets in an ungreased 8-in. square baking dish. Sprinkle with lemon-pepper, steak seasoning and bread crumbs. Top with mushroom mixture. Divide remaining butter and place on each fillet.
2. Cover and bake at 400u0b0 for 10 minutes. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until fish flakes easily with a fork.

mushrooms, pepper, onion, butter, cod fillets, lemonpepper seasoning, steak seasoning, bread crumbs, shredded reducedfat

Taken from www.tasteofhome.com/recipes/baked-cod-with-mushrooms/ (may not work)