Grilled Chicken On Greens With Citrus Dressing

• 1 pound boneless skinless chicken breasts
• 1 cup mayonnaise
• 1 cup sour cream
• 1/3 cup orange juice
• 2 tablespoons lemon juice
• 4 teaspoons grated orange zest
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon pepper
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 4 cups torn leaf lettuce
• 1 medium tomato, seeded and chopped
• 1 medium red onion, chopped
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 1/2 cup shredded cheddar cheese

1. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170u0b0.
2. Meanwhile, in a small bowl, combine the dressing ingredients; set aside. In a large bowl, combine the lettuce, tomato, onion, peppers and cheese; divide among eight plates. Cut chicken into bite-size pieces; place over salad. Serve with dressing.

chicken breasts, mayonnaise, sour cream, orange juice, lemon juice, orange zest, ground cumin, chili powder, pepper, garlic, salt, cayenne pepper, torn leaf lettuce, tomato, red onion, sweet red pepper, green pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/grilled-chicken-on-greens-with-citrus-dressing/ (may not work)