Mango-Lime Pork Chops

• 1/2 cup lime juice
• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons honey
• 2 garlic cloves, minced
• 6 boneless pork loin chops (4 ounces each)
• 2 medium mangoes, peeled and cubed (about 1-1/3 cups)
• 4 medium kiwifruit, peeled and cubed (about 1 cup)
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped onion
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 2 teaspoons minced fresh mint or 3/4 teaspoon dried mint
• 1 teaspoon honey
• 1/4 teaspoon salt

1. In a large resealable plastic bag, combine the lime juice, soy sauce, honey and garlic. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145u0b0. Let meat stand for 5 minutes before serving.
3. In a small bowl, combine the salsa ingredients. Cover and refrigerate until serving. Serve with pork.

lime juice, soy sauce, honey, garlic, pork loin chops, mangoes, kiwifruit, sweet red pepper, onion, pepper, lemon juice, lime juice, fresh mint, honey, salt

Taken from www.tasteofhome.com/recipes/mango-lime-pork-chops/ (may not work)