Tropical Sweet And Spicy Pork Tenderloin

• 1 pork tenderloin (1 pound), cut into 1-in. cubes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 3 garlic cloves, minced
• 1 cup chicken stock
• 1 can (20 ounces) pineapple tidbits, drained
• 1 cup honey barbecue sauce
• 1/2 cup packed brown sugar
• 2 finely chopped chipotle peppers plus 2 teaspoons adobo sauce
• 2 tablespoons reduced-sodium soy sauce
• Hot cooked rice

1. Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Add pork; cook until browned, 4-6 minutes. Remove.
2. In same skillet, cook onion and pepper until softened, 2-4 minutes. Add garlic; cook 1 minute. Return pork to pan; stir in chicken stock. Cook, covered, until pork is tender, about 5 minutes.
3. Stir in next 5 ingredients; simmer, uncovered, until sauce is thickened, about 5 minutes. Serve with rice.

pork tenderloin, salt, pepper, olive oil, onion, green pepper, garlic, chicken stock, pineapple, barbecue sauce, brown sugar, peppers, soy sauce, rice

Taken from www.tasteofhome.com/recipes/tropical-sweet-and-spicy-pork-tenderloin/ (may not work)