Orange Chicken Wraps

• 4 cups coleslaw mix
• 2 cans (11 ounces each) mandarin oranges, drained
• 1-1/2 cups fresh broccoli florets
• 1 medium sweet yellow pepper, thinly sliced
• 1/4 cup chopped celery
• 1 tablespoon sunflower kernels
• 1 teaspoon grated orange zest
• 1/3 cup coleslaw salad dressing
• 2 packages (6 ounces each) ready-to-serve roasted chicken breast strips, chopped
• 3/4 cup honey barbecue sauce
• 8 flour tortillas (10 inches)

1. In a large bowl, combine the first seven ingredients. Add salad dressing; toss to coat. In another bowl, combine chicken and barbecue sauce.
2. Spoon 3/4 cup coleslaw mixture down the center of each tortilla; top with 1/4 cup chicken mixture. Roll up.

coleslaw mix, oranges, fresh broccoli florets, sweet yellow pepper, celery, sunflower kernels, orange zest, salad dressing, ready, honey barbecue sauce, flour tortillas

Taken from www.tasteofhome.com/recipes/orange-chicken-wraps/ (may not work)