Potato, Sausage & Kale Soup

• 1/2 pound bulk pork sausage
• 1 medium onion, finely chopped
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 medium red potatoes, cut into 1/2-inch cubes
• 2 cups sliced fresh kale
• 3 cups 2% milk
• 1 cup heavy whipping cream
• 1 tablespoon cornstarch
• 1/4 cup cold water

1. In a large saucepan, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain.
2. Stir in seasonings. Add potatoes, kale, milk and cream; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender.
3. In a small bowl, mix cornstarch and water until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.

pork sausage, onion, chicken bouillon granules, garlic, pepper, red potatoes, fresh kale, milk, heavy whipping cream, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/potato-sausage-kale-soup/ (may not work)