Potatoes With Beans ‘N’ Pasta

• 3/4 pound small red potatoes, cut into 1-inch pieces
• 3/4 pound fresh green beans, cut into 2-inch pieces
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped sweet yellow pepper
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1/2 cup reduced-sodium chicken broth
• 1 tablespoon lemon juice
• 1/4 cup minced fresh basil or 4 teaspoons dried basil
• 1/4 cup minced fresh parsley
• 1 teaspoon finely grated lemon zest
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cooked tube pasta
• 1/4 cup grated Parmesan cheese

1. Add 1 in. of water to a large saucepan; add the potatoes and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender.
2. Meanwhile, in a
3. , saute peppers and garlic in oil for 3 minutes. Stir in the broth, lemon juice, basil, parsley, lemon zest, salt and pepper. Cook over low heat for 2 minutes.
4. Drain potatoes and beans. Add potatoes, beans and pasta to pepper mixture; heat through. Sprinkle with Parmesan cheese.

red potatoes, green beans, sweet red pepper, sweet yellow pepper, garlic, olive oil, chicken broth, lemon juice, fresh basil, fresh parsley, lemon zest, salt, pepper, pasta, parmesan cheese

Taken from www.tasteofhome.com/recipes/potatoes-with-beans-n-pasta/ (may not work)