Brined Grilled Turkey Breast

• 2 quarts cold water, divided
• 1/2 cup kosher salt
• 1/2 cup packed brown sugar
• 1 tablespoon whole peppercorns
• 1 boneless skinless turkey breast half (2 to 3 pounds)
• 1/4 cup canola oil
• 1/4 cup sesame oil
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons lemon juice
• 2 tablespoons honey
• 3 garlic cloves, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper flakes

1. In a large saucepan, combine 1 quart water, salt, brown sugar and peppercorns. Bring to a boil. Cook and stir until salt and sugar are dissolved. Pour into a large bowl. Add remaining 1 quart cold water to cool the brine to room temperature. Add turkey breast; turn to coat. Cover and refrigerate 4-6 hours, turning occasionally.
2. Prepare grill for indirect medium heat, using a drip pan. Meanwhile, combine basting sauce ingredients. Grill turkey, covered, until a thermometer reads 170u0b0, 1-1/4 to 1-1/2 hours, basting occasionally with sauce. Remove to a cutting board. Cover and let stand 10 minutes before slicing.

cold water, kosher salt, brown sugar, peppercorns, turkey breast, canola oil, sesame oil, soy sauce, lemon juice, honey, garlic, thyme, red pepper

Taken from www.tasteofhome.com/recipes/brined-grilled-turkey-breast/ (may not work)