Pork Chops With Tomato-Bacon Topping

• 4 thick-sliced bacon strips, chopped
• 4 boneless pork loin chops (6 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup julienned oil-packed sun-dried tomatoes
• 2 tablespoons brown sugar
• 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

1. Preheat broiler. In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
2. Sprinkle pork chops with salt and pepper. Add chops to drippings; cook until a thermometer reads 145u0b0, 3-4 minutes on each side. Meanwhile, in a small bowl, mix bacon, tomatoes, brown sugar and rosemary.
3. Spoon tomato mixture over chops. Broil 3-4 in. from heat until brown sugar is melted, 1-2 minutes.

bacon, pork loin chops, salt, pepper, julienned oil, brown sugar, fresh rosemary

Taken from www.tasteofhome.com/recipes/pork-chops-with-tomato-bacon-topping/ (may not work)