Creamy Noodle Casserole

• 1 package (12 ounces) egg noodles
• 1 package (16 ounces) frozen broccoli cuts
• 3 cups cubed fully cooked ham
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1/3 cup butter, cubed
• 1/2 cup half-and-half cream
• 1/4 teaspoon each garlic powder, salt and pepper

1. In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer.
2. Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through.
3. Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or milk if necessary.

egg noodles, frozen broccoli cuts, mozzarella cheese, parmesan cheese, butter, cream, garlic

Taken from www.tasteofhome.com/recipes/creamy-noodle-casserole/ (may not work)